Latest News - Foods

April 5, 2017

A New study by USC researcher's link increased dietary potassium with lower hypertension.

Eating potassium-rich foods like sweet potatoes, avocados, spinach, beans, bananas -- and even coffee -- could be key to lowering blood pressure, according to Alicia McDonough, PhD, professor of cell and neurobiology at the Keck School of Medicine of the University of Southern California (USC). Read more


December 20, 2016

Capsaicin, an active ingredient of pungent substances such as chilli or pepper was shown to inhibit the growth of breast cancer cells...

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